Award-winning Fig & Pecan Pie (v) Recipe
beckett's original citrus zest cream cheese ice cream
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Ingredients
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Pie Filling
Method
Pie Assembly
- 1
Prepare the Filling
In a large mixing bowl, combine the chopped figs, chopped pecans, brown sugar, maple syrup, cornstarch, cinnamon, nutmeg, lemon juice, and vanilla extract. Mix well until all ingredients are evenly coated.
- 2
Prepare the Crust
Preheat your oven to 350°F (175°C). Roll out your favorite pie crust and place it into a 9-inch pie dish, crimping the edges to your liking.
- 3
Fill the Pie
Pour the fig and pecan mixture into the prepared pie crust, spreading it evenly.
- 4
Bake the Pie
Bake the pie in the preheated oven for 45-50 minutes or until the filling is bubbly and the crust is golden brown. Remove from oven and let it cool.
- 5
Serve
Slice the pie and serve it warm or at room temperature. It pairs perfectly with Beckett's original citrus zest cream cheese ice cream.