Restaurants›Bear Town Bar and Grill›Stoli Vanilla Recipe

Stoli Vanilla Recipe

Inspired by Bear Town Bar and Grill
Time8m
Serves1

Make Stoli Vanilla Recipe in just 8m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Cocktail

Garnish

Method

Cocktail

1

Prepare cocktail

If using egg white: crack and separate the egg, measure 0.25 oz (approximately half a small egg white). Add Stoli Vanilla vodka (2 oz), freshly squeezed lemon juice (0.5 oz), simple syrup (0.5 oz), and the egg white into a cocktail shaker.

2

Dry shake

Seal the shaker and shake vigorously without ice for 15–20 seconds. This emulsifies the egg white and creates a frothy texture (skip dry shake if not using egg white).

3

Wet shake

Add ice (about 1 cup or enough to fill the shaker) to the shaker. Shake vigorously for 10–15 seconds until the shaker is well-chilled (exterior becomes frosty).

4

Strain and serve

Double-strain the contents into a chilled coupe or martini glass using a Hawthorne strainer and a fine mesh strainer to remove ice shards and any solids. If not using egg white, perform only the wet shake and strain into the glass.

Garnish

5

Express a lemon twist over the drink to release citrus oils, then rim the glass with the twist and drop it in or place a lemon wheel on the rim.

6

Optional: scrape a tiny pinch (about 1/4 tsp) of vanilla bean seeds over the foam or sprinkle a very light dusting of ground vanilla on top for extra aroma and vanilla visual interest.