Smirnoff Raspberry Recipe
Make Smirnoff Raspberry Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail
Method
Cocktail
Muddle
Place 6 fresh raspberries and 0.5 oz simple syrup in a cocktail shaker or mixing glass. Gently muddle until the raspberries are broken down and yield juice but not completely pulverized (about 10–15 seconds).
Add spirits and citrus
Add 2 oz Smirnoff vodka, 0.5 oz raspberry liqueur, and 0.5 oz fresh lime juice to the muddled raspberries.
Shake
Add ice (enough to fill the shaker about two-thirds, roughly 1 cup). Shake vigorously for 10–15 seconds until the shaker is cold to the touch and the mixture is well chilled and slightly frothy.
Strain
Double-strain the cocktail into a chilled coupe or rocks glass filled with fresh ice using a Hawthorne strainer and a fine mesh strainer to remove seeds and pulp. If you prefer a slightly lighter drink, strain over fresh ice in a tall glass.
Top (optional)
If desired, top with 1 oz club soda for a lighter, slightly effervescent finish. Gently stir once to combine.
Garnish and serve
Garnish with a lime wheel or a whole raspberry on a pick. Serve immediately.