Restaurants›Bear Town Bar and Grill›Malibu Recipe

Malibu Recipe

Inspired by Bear Town Bar and Grill
Time8m
Serves1

Make Malibu Recipe in just 8m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Cocktail

Method

Cocktail

1

Prepare glass

Chill a highball or Collins glass by filling it with ice and letting it sit while you assemble the drink (about 2–3 minutes). Discard that ice just before pouring, or leave it in and reduce additional ice accordingly.

2

Mix

Add the white rum, Malibu coconut rum, pineapple juice, fresh lime juice, and simple syrup into a cocktail shaker filled halfway with ice.

3

Shake

Secure the shaker and shake vigorously for 10–12 seconds until the shaker is cold to the touch and the ingredients are well combined and slightly diluted.

4

Serve

Fill the chilled highball/Collins glass with fresh ice (if you removed the chilling ice). Strain the shaken mixture into the glass over the ice.

5

Garnish

Garnish with a lime wheel or wedge on the rim and a pineapple wedge if using. Serve immediately with a straw.