Restaurants›Bear Town Bar and Grill›High Noon Seltzers Recipe

High Noon Seltzers Recipe

Inspired by Bear Town Bar and Grill

Time10m

Serves4

canned

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Ingredients

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Cans

4 cans Hard seltzer (lemon-lime or preferred flavor)2 cups Ice cubes

Garnishes (optional)

4 pieces Lime wedges4 pieces Fresh mint sprigs8 pieces Thin cucumber slices

Serving tools

4 pieces Tall glasses or tumblers4 pieces Cocktail napkins (optional)

Method

Cans

Chill and open

Make sure the hard seltzer cans have been refrigerated for at least 2–4 hours before serving. When ready to serve, gently shake each can once and open it carefully to preserve carbonation.

Pour each can of hard seltzer into a tall glass filled about three-quarters with ice. Pour slowly down the side of the glass to minimize foam and retain bubbles.

Garnishes (optional)

If using lime, cut each wedge and squeeze a small amount (½ wedge) into each glass, then drop the wedge in for presentation. For cucumber garnish, float 2 slices in each glass. If using mint, clap a sprig between your palms to release aroma and tuck it into the glass.

Taste one poured glass; if you prefer a brighter citrus note, add another squeeze of lime or a light muddle of a cucumber slice against the glass before adding ice.

Serving tools

Place a cocktail napkin under each glass if desired. Serve immediately while the seltzer is cold and fizzy. Encourage guests to enjoy directly from the glass or return to the can if preferred.