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Ingredients
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Cocktail
Garnish
Method
Prepare
Muddle peach
Place the peach purée or a small piece of fresh peach in the bottom of a mixing glass or shaker and gently muddle until broken down — about 6–8 gentle twists. Avoid pulverizing into juice; you want a few pulp pieces for texture.
Add ingredients
Add 2 oz Crown Royal Peach Whisky, 0.5 oz peach schnapps, 0.5 oz fresh lemon juice, 0.25 oz simple syrup and 1 dash Angostura bitters to the shaker with the muddled peach.
Add ice and shake
Fill the shaker with ice (about 3/4 full) and shake vigorously for 10–12 seconds until well chilled and slightly diluted.
Finish & Serve
Strain
Double-strain the mixture into a rocks glass filled with fresh ice (use a fine mesh strainer if you used fresh peach to remove pulp).
Top (optional)
If desired, top with about 1 oz club soda for a slightly fizzy finish. Gently stir once to integrate.
Garnish
Garnish with a fresh peach slice and a lemon wheel on the rim. Serve immediately.