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Restaurants›Bear Town Bar and Grill›California Cheese Burger* Recipe

California Cheese Burger* Recipe

Name: Bear Town Bar and Grills CALIFORNIA CHEESE BURGER* Recipe
Cook time: 25 min
Total time: 25 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 lb ground beef (80/20); 1 tsp kosher salt; 0.5 tsp freshly ground black pepper; 1 tbs vegetable oil (for griddle or pan); 2 pieces burger buns (soft hamburger buns); 1 tbs butter (softened, for toasting buns); 2 leaves leaf lettuce (iceberg or green leaf), washed and leaves separated; 0.5 pieces tomato; 2 slices red onion; 2 slices American cheese slices; 2 slices OR cheddar cheese slices; 2 slices OR pepper jack cheese slices; 3 tbs mayonnaise; 1 tsp ketchup; 0.5 tsp yellow mustard; 1 tsp sweet pickle relish; 0.5 tsp white wine vinegar or distilled vinegar; 0.25 tsp onion powder; 0.25 tsp garlic powder; 0.125 tsp paprika (optional); 0.125 tsp salt

Inspired by Bear Town Bar and Grill

Time25m

Serves2

Lettuce, tomato, onion, MC's sauce, choice of cheese.

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Ingredients

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Burger Patties & Seasoning

1 lb ground beef (80/20)

1 tsp kosher salt

1/2 tsp freshly ground black pepper

1 tbs vegetable oil (for griddle or pan)

Buns & Toppings

2 pieces burger buns (soft hamburger buns)

1 tbs butter (softened, for toasting buns)

2 leaves leaf lettuce (iceberg or green leaf), washed and leaves separated

1/2 pieces tomato

2 slices red onion

Cheese (choice)

2 slices American cheese slices

2 slices OR cheddar cheese slices

2 slices OR pepper jack cheese slices

MC's Sauce

3 tbs Mayonnaise

1 tsp Ketchup

1/2 tsp yellow mustard

1 tsp sweet pickle relish

1/2 tsp white wine vinegar or distilled vinegar

1/4 tsp Onion powder

1/4 tsp Watkins garlic powder

1/8 tsp paprika (optional)

1/8 tsp Celtic sea salt

Method

Burger Patties & Seasoning

Form patties

Divide the 1 lb ground beef into two equal portions (about 8 oz each). Gently shape each portion into a patty about 3/4 inch thick and slightly wider than your bun. Avoid overworking the meat. Make a shallow dimple in the center of each patty with your thumb to reduce puffing while cooking.

Season

Season both sides of the patties evenly with kosher salt and freshly ground black pepper just before cooking.

Cook patties

Heat a heavy skillet or griddle over medium-high heat. Add 1 tablespoon vegetable oil and swirl to coat. When shimmering and hot, place the patties on the pan. Cook without moving for 3-4 minutes until a brown crust forms. Flip once and cook 2-3 minutes more for medium doneness (adjust time for desired doneness). In the final 30-45 seconds of cooking, place 1-2 slices of your chosen cheese on each patty, cover the pan with a lid or tented foil to melt the cheese. Remove patties and let rest 1 minute.

MC's Sauce

Make the sauce while patties cook: in a small bowl combine 3 tablespoons mayonnaise, 1 teaspoon ketchup, 1/2 teaspoon yellow mustard, 1 teaspoon sweet pickle relish, 1/2 teaspoon vinegar, 1/4 teaspoon onion powder, 1/4 teaspoon garlic powder, 1/8 teaspoon paprika (optional), and 1/8 teaspoon salt. Whisk until smooth and refrigerate until assembly. Taste and adjust seasoning to preference.

Buns & Toppings

Prepare vegetables

Slice the tomato into two 1/4-inch slices from the half tomato. Separate and dry two lettuce leaves. Use two thin red onion slices (or adjust to taste).

Toast buns

Spread softened butter on the cut sides of the buns. On a skillet or griddle over medium heat (or in the oven), toast the cut sides until golden and lightly crisp, about 1-2 minutes. Remove from heat.

Assemble burger

Spread about 1 tablespoon of MC's sauce on the bottom bun. Place a lettuce leaf on top of the sauce, then add the cheeseburger patty (cheese side up). Top the patty with tomato slice and red onion rings. Add additional sauce to the top bun if desired, then close the burger. Serve immediately.