Restaurants›Bear Town Bar and Grill›Bacardi Rum Recipe

Bacardi Rum Recipe

Inspired by Bear Town Bar and Grill
Time6m
Serves1

Make Bacardi Rum Recipe in just 6m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Drink

Tools & optional items

Method

Drink

1

Prepare glass

Fill a highball or rocks glass with ice cubes to chill while you prepare the cocktail.

2

Combine ingredients

In a cocktail shaker or mixing glass, pour 2 fl oz Bacardi Superior rum, 1 fl oz fresh lime juice, and 0.5 fl oz simple syrup. Add a handful of ice (enough to chill the mixture).

3

Shake or stir

If using a shaker: secure the lid and shake vigorously for 10–12 seconds until the outside of the shaker is frosty. If using a mixing glass: stir briskly with a bar spoon for about 15 seconds to chill and dilute.

4

Strain and finish

Discard the ice from the chilled serving glass and add fresh ice if desired. Strain the shaken cocktail into the glass over fresh ice. If you prefer a longer, lighter drink, top with 2 fl oz club soda and gently stir once to combine.

5

Garnish

Garnish with a lime wheel or wedge on the rim or floated on top. Serve immediately.

Tools & optional items

6

Use a jigger to measure spirits and mixers for accuracy. If using a shaker, strain with a Hawthorne or fine strainer to remove ice chips. A bar spoon helps gently incorporate club soda without losing carbonation.