Round Pond Estate, Sauvignon Blanc, Rutherford, CA

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Select ripe Sauvignon Blanc grapes from the vineyard, ensuring they are free from blemishes and rot.

Crush the grapes to release their juice and then press them to separate the juice from the skins.

Dissolve sulfur dioxide in a small amount of water and sanitize all winemaking equipment.

Transfer the grape juice to a fermentation vessel, add the yeast, and allow it to ferment at a controlled temperature for about 2-3 weeks.

After fermentation, add optional tannins and acid blend to balance the flavor profile.

Allow the wine to settle for a few weeks, then siphon off the clear wine into another vessel, leaving sediment behind.

Bottle the clarified wine and seal with corks. Optionally, add sugar for desired sweetness.

Age the wine in bottles for at least a few months before serving to enhance its flavor.

cherry, raspberry, hibiscus, tea leaf undertones

food friendly, macerated fruit, dried flora & herbs, ripe

fresh, elegant, full-bodied & round, brioche, orchard fruit, fine bubble

white nectarine, green apple, sandstone minerality

Make Round Pond Estate, Sauvignon Blanc Recipe in just 2h . bright, ripe, tropical, delightful