Maine Beer Co, Lunch Ipa 7% Me Recipe
Recipe information
Make Maine Beer Co, Lunch Ipa 7% Me in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Ingredients
Brewing Instructions
1. Mashing
Begin by heating 5 gallons of water to 165°F (74°C). Add the pale malt and crystal malt to the heated water, maintaining a temperature of 152°F (67°C) for 60 minutes.
2. Sparging
After mashing, sparge the grains with hot water to collect around 6 gallons of wort.
3. Boiling
Bring the wort to a boil. Add Cascade hops at the start of the boil and boil for 60 minutes. Add Simcoe hops with 15 minutes remaining and Citra hops in the last 5 minutes.
4. Cooling
Cool the wort quickly using a wort chiller or an ice bath until it reaches around 70°F (21°C).
5. Fermentation
Transfer the cooled wort to a sanitized fermenter and pitch the yeast. Seal the fermenter and allow it to ferment for about 2 weeks at 68°F (20°C).
6. Bottling
After fermentation, dissolve the priming sugar in a small amount of water and add it to the fermenter. Bottle the beer and cap it. Let it condition for another 2 weeks.
7. Enjoy
Chill the bottles and enjoy your homemade Maine Beer Co, Lunch IPA!
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