From Havana Recipe
Habanero Scoville Vodka, orange curaçao, Ancho Reyes chili liquor, lime, pineapple, passion fruit. garnished with a Tajin rim.
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Ingredients
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Cocktail
Garnish & Rim
Method
Rim and Prepare Glass
Choose a rocks or coupe glass (6–8 oz). Pour Tajin and optional coarse salt onto a small plate and mix to combine.
Run the lime wedge around the rim of the glass to moisten evenly.
Mixing the Cocktail
Build and Shake
In a cocktail shaker, add ice, 2 oz habanero Scoville vodka, 0.75 oz orange curaçao, 0.5 oz Ancho Reyes, 0.75 oz fresh lime juice, 1 oz pineapple juice, 0.75 oz passion fruit purée, and 0.25 oz simple syrup.
Secure the shaker lid and shake vigorously for 12–15 seconds until the shaker is well chilled and slightly frosted.
Double-strain the mixture through a fine mesh strainer into the prepared Tajin-rimmed glass over fresh ice (or serve neat in chilled coupe if preferred).
Garnish
Garnish with a small pineapple wheel or leaf on the rim and optionally a thin wedge of lime. If desired, sprinkle a tiny pinch of Tajin on the surface of the drink for additional aroma.
Serving & Notes
Serve immediately. Adjust heat by reducing habanero vodka to 1.5 oz or using less Ancho Reyes if a milder chili presence is preferred. If the passion fruit purée is very sweet, reduce simple syrup to 0.125 oz.