Don't Tart With Me Recipe
A tart combination of 21 seeds grapefruit hibiscus tequila, lemon juice and grapefruit juice finished with club soda.
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Ingredients
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Cocktail
Finish & Garnish
Rim (optional)
Method
Rim (optional)
Prepare rim
If rimming, pour the tablespoon of coarse sugar onto a small plate. Rub the grapefruit wedge around the outer edge of your glass to moisten, then dip the rim into the sugar to coat. Set glass aside.
Cocktail
Combine ingredients
Fill a cocktail shaker halfway with ice. Add 2 oz 21 Seeds Grapefruit Hibiscus Tequila, 0.5 oz fresh lemon juice, 1 oz fresh grapefruit juice, and 0.25 oz simple syrup (omit or reduce if you prefer tarter).
Shake
Secure the shaker lid and shake vigorously for 10–15 seconds until the shaker is cold to the touch and well-chilled.
Strain
Fill the prepared glass with fresh ice (if not using a rimmed glass, use a rocks or highball glass). Double-strain the shaken mixture into the glass to remove ice shards and any pulp.
Garnish & Serve
Garnish with a grapefruit wedge or wheel on the rim and optionally a small hibiscus flower or grapefruit twist. Serve immediately.