Watermelon Salad, Baby Greens, Basil Leaves And Vinegar Reduction Recipe
Ensalada de fruta de temporada, brotes tiernos, albahaca y reducción de vinagre
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Ingredients
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Salad Ingredients
Method
Preparation Steps
Prepare the Vinegar Reduction
In a small saucepan, combine balsamic vinegar and honey. Bring to a gentle simmer over medium heat and reduce until thickened, about 10-15 minutes. Remove from heat and let cool.
Prepare the Salad
In a large bowl, combine watermelon cubes, baby greens, and fresh basil leaves.
Dress the Salad
Drizzle olive oil over the salad and season with salt and black pepper. Toss gently to combine.
Serve
Plate the salad and drizzle the cooled balsamic reduction over the top before serving.