Restaurants›BCN Taste & Tradition›Fresh Beef Tartare With Waffle Chips Recipe

Fresh Beef Tartare With Waffle Chips Recipe

Inspired by BCN Taste & Tradition
Time45m
Serves2

Steak tartare servido con patatas waffle

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Ingredients

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Beef Tartare

Waffle Chips

Method

Preparing the Beef Tartare

1

Chop the Beef

Finely chop the beef tenderloin and place it in a mixing bowl.

2

Mix Ingredients

Add the egg yolk, capers, Dijon mustard, red onion, parsley, Worcestershire sauce, salt, and black pepper to the bowl. Mix well until all ingredients are combined.

3

Taste and Adjust

Taste the mixture and adjust seasoning with more salt or pepper if needed.

Making Waffle Chips

4

Preheat Oven

Preheat your oven to 200°C (400°F).

5

Prepare Potatoes

Toss the thinly sliced potatoes in olive oil and sprinkle with salt.

6

Bake Chips

Spread the potato slices on a baking sheet in a single layer and bake for 20-25 minutes, or until crispy and golden brown.

Serving

7

Plate the Dish

Spoon the beef tartare onto a plate and serve with waffle chips on the side. Enjoy!