Restaurants›BCN Taste & Tradition›Beet Foam, Cucumber Tartare, Greek Yogurt And Lime Recipe

Beet Foam, Cucumber Tartare, Greek Yogurt And Lime Recipe

Inspired by BCN Taste & Tradition
Time30m
Serves2

Espuma de remolacha, tartar de pepino, yogurt griego cremoso, y limón

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Ingredients

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Ingredients

Method

Directions

1

Prepare Beet Foam

In a blender, combine the cooked beets and water. Blend until smooth.

2

Add Soy Lecithin

Add the soy lecithin to the beet mixture and blend again until fully combined.

3

Create Foam

Pour the beet mixture into a tall container. Use an immersion blender to froth the mixture until a foam forms on top.

4

Prepare Cucumber Tartare

In a bowl, mix the diced cucumber, olive oil, lime juice, salt, and pepper. Toss to combine.

5

Plate the Dish

On a serving plate, place a spoonful of cucumber tartare. Top with a generous dollop of Greek yogurt.

6

Finish with Beet Foam

Spoon the beet foam over the yogurt and garnish with fresh cilantro.