Restaurants›BCN Taste & Tradition›A Selection Of Spanish Cheeses, Quince And Wild Berries Recipe

A Selection Of Spanish Cheeses, Quince And Wild Berries Recipe

Name: BCN Taste & Traditions A Selection Of Spanish Cheeses, Quince And Wild Berries Recipe
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 200 g Manchego Cheese; 200 g Mahon Cheese; 200 g Idiazabal Cheese; 150 g Quince Paste (Membrillo); 150 g Wild Berries (e.g., blueberries, blackberries, raspberries); 10 g Fresh Mint Leaves

Inspired by BCN Taste & Tradition

Time15m

Serves4

Tabla de quesos españoles, membrillo y frutas del bosque

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Ingredients

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Cheese and Accompaniments

7.05 oz (200 g) Manchego Cheese7.05 oz (200 g) Mahon Cheese7.05 oz (200 g) Idiazabal Cheese5.29 oz (150 g) Quince Paste (Membrillo)5.29 oz (150 g) Wild Berries (e.g., blueberries, blackberries, raspberries)1/3 oz (10 g) Fresh Mint Leaves

Method

Preparation

Prepare the Cheeses

Cut each type of cheese into bite-sized pieces or wedges and arrange them on a large serving platter.

Add the Quince Paste

Slice the quince paste into small squares or wedges and place them on the platter alongside the cheeses.

Arrange the Berries

Rinse the wild berries under cold water, drain them, and scatter them over the cheese and quince arrangement.

Garnish with Mint

Add fresh mint leaves on top for color and flavor. Optionally, you can also place them around the platter.

Serve

Present the platter to guests and enjoy with crusty bread or crackers.