Bbq Nachos Recipe

Time30m

Serves4

Tortilla chips topped with pulled pork, cheese, jalapenos, and BBQ sauce.

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Ingredients

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Base

10.6 oz (300 grams) Tortilla chips

Toppings

7.05 oz (200 grams) Pulled pork5.29 oz (150 grams) Shredded cheese (cheddar or a blend)1 3/4 oz (50 grams) Jalapenos (sliced)0.42 cup (100 ml) BBQ sauce

Method

Preparation

Preheat the Oven

Preheat your oven to 180°C (350°F).

Prepare the Tortilla Chips

Spread the tortilla chips evenly on a large baking sheet.

Add Pulled Pork

Evenly distribute the pulled pork over the tortilla chips.

Add Cheese

Sprinkle the shredded cheese generously over the pulled pork.

Add Jalapenos

Top with sliced jalapenos according to your spice preference.

Drizzle BBQ Sauce

Drizzle the BBQ sauce over the entire nacho mixture.

Baking

Bake the Nachos

Place the baking sheet in the preheated oven and bake for about 15 minutes, or until the cheese is melted and bubbly.

Serve

Remove from the oven and let cool for a few minutes before serving. Enjoy your BBQ nachos!