Restaurants›bb.q Chicken South Main St Plaza›Pickled Radish Recipe

Pickled Radish Recipe

Inspired by bb.q Chicken South Main St Plaza
Time30m
Serves4

Brighten your meal with our tangy Pickled Radish, a delightful fusion of crunch and zest. Each bite bursts with a refreshing tang that perfectly balances savory dishes, adding a pop of color and flavor to your plate. Ideal as a crisp side or a vibrant topping, this pickled treat is sure to awaken your taste buds!

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Ingredients

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Pickled Radish Ingredients

Method

Pickling Directions

1

Prepare the Radishes

Wash the radishes thoroughly and slice them thinly using a knife or mandoline.

2

Make the Pickling Brine

In a saucepan, combine water, white vinegar, sugar, and salt. Bring to a simmer over medium heat, stirring until the sugar and salt are dissolved.

3

Add Spices

Remove the saucepan from heat and add the garlic cloves, red pepper flakes, mustard seeds, and black peppercorns to the brine.

4

Combine Radishes and Brine

Place the sliced radishes in a clean glass jar. Pour the hot pickling brine over the radishes, ensuring they are fully submerged.

5

Cool and Refrigerate

Allow the jar to cool to room temperature, then seal it with a lid and refrigerate for at least 24 hours before consuming.