Drink Recipe

Time10m

Serves1

Make Drink Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Measure
Measure 2 oz vodka (or substitute), 0.75 oz fresh lemon juice and 0.5 oz simple syrup. Add these to a cocktail shaker.

2
Muddle
Place 6 fresh raspberries and 6 fresh mint leaves in the shaker. Using a muddler or the back of a spoon, gently muddle until the raspberries are broken down and the mint releases aroma — about 8–10 firm presses. Avoid over-muddling the mint which makes it bitter.
3
Add ice (about 1 cup) to the shaker after muddling.

4
Shake
Secure the shaker and shake vigorously for 10–12 seconds until the outside of the shaker chills and small ice shards form.
5
Double-strain
Strain the mixture through a fine mesh strainer into a chilled highball or coupe glass to remove raspberry seeds and mint bits. This yields a smooth drink.
6
Top with sparkle
Top the strained cocktail with about 2 oz club soda (adjust to taste) to add lift and effervescence. Gently stir once to incorporate.
7
Garnish & Serve
Finish with a lemon wheel or twist on the rim and drop one fresh raspberry on top. Serve immediately while fizzy.