Kids Sundae Recipe

Time10m

Serves1

Scoop Vanilla Ice Cream, Whip Cream, Chocolate Sauce, and a cherry

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Chill serving dish (optional)
If time allows, place the small bowl or sundae glass in the freezer for 5–10 minutes to keep the ice cream from melting quickly.
2
Use the ice cream scoop or a large spoon to place 2 heaping scoops of vanilla ice cream into the chilled bowl or sundae glass. Arrange the scoops so they sit snugly together.

3
Drizzle 2 tablespoons of chocolate sauce evenly over the top of the scoops, letting some run down the sides for classic sundae presentation.
4
Add 2 tablespoons of whipped cream on top of the ice cream and chocolate sauce. If using ready-whipped, dispense a small swirl; if whipping fresh, whip cold heavy cream with 1 teaspoon sugar until soft peaks form and gently spoon or pipe onto the sundae.
5
Place 1 maraschino cherry on top of the whipped cream, stem up.
6
If desired, sprinkle 1 teaspoon of rainbow sprinkles over the whipped cream and chocolate sauce for color and fun.

7
Serve immediately with a small spoon. Keep any leftover ingredients chilled and assemble the sundae just before serving to prevent melting.