Restaurants›Bayberry Garden›Yellowfin Tuna Crudo Recipe

Yellowfin Tuna Crudo Recipe

Inspired by Bayberry Garden
Time30m
Serves2

Crispy shallot, egg yolk jam, yuzu

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Ingredients

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Crudo Ingredients

Method

Preparation Steps

1

Prepare the Egg Yolk Jam

In a small saucepan, combine egg yolks, sugar, and water. Heat over low heat, whisking constantly until the mixture thickens and coats the back of a spoon. Remove from heat and let cool.

2

Fry the Shallots

In a small skillet, heat olive oil over medium heat. Add the sliced shallots and fry until golden brown and crispy. Remove and drain on paper towels.

3

Prepare the Tuna

Slice the yellowfin tuna into thin, even slices and arrange them on a chilled plate.

4

Dress the Tuna

Drizzle the yuzu juice over the arranged tuna slices. Season with sea salt and freshly ground black pepper to taste.

5

Assemble the Dish

Top the tuna with dollops of egg yolk jam and sprinkle the crispy shallots on top. Serve immediately.