Restaurants›Bayberry Garden›The Catch Recipe

The Catch Recipe

Inspired by Bayberry Garden
Time15m
Serves4

Market price, snap pea, tomato, sweet garlic, spring onion salsa verde

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Salsa Verde

Method

Preparation

1

Prepare the Salsa Verde

In a food processor, combine snap peas, cherry tomatoes, garlic, spring onions, parsley, olive oil, lemon juice, salt, and black pepper. Blend until smooth and well combined. Adjust seasoning to taste.

2

Serve

Spoon the salsa verde onto a serving plate and garnish with additional chopped spring onions and parsley if desired. Serve as a refreshing side dish or drizzle over your favorite grilled fish or protein.