Restaurants›Bayberry Garden›Steak Frites Recipe

Steak Frites Recipe

Inspired by Bayberry Garden
Time1h
Serves2

12oz NY strip au poivre, herb-salt fries, garlic aioli

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Ingredients

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Steak and Fries

Method

Cooking Instructions

1

Prepare the Fries

Preheat your oven to 425°F (220°C). Cut the russet potatoes into thin strips and soak them in cold water for at least 30 minutes. Drain and pat dry.

2

Season the Fries

Toss potatoes with olive oil, salt, and fresh thyme. Spread them out on a baking sheet in a single layer.

3

Bake the Fries

Bake in the preheated oven for 25-30 minutes, flipping halfway through until golden brown and crispy.

4

Prepare the Steak

Crush the black peppercorns lightly with a mortar and pestle or a rolling pin. Season the NY strip steak with salt and the crushed peppercorns on both sides.

5

Cook the Steak

Heat a skillet over medium-high heat and add olive oil. Once hot, add the steak and cook for 4-5 minutes on each side for medium-rare, or until desired doneness. Let rest for 5 minutes before slicing.

6

Serve

Serve the sliced steak alongside the herb-salt fries. Optionally, serve with garlic aioli on the side.