Oysters Recipe
Daily selection, preserved lemon mignonette, hot sauce from the larder
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Ingredients
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Oysters and Accompaniments
Method
Preparation
Prepare the Mignonette
Finely chop the preserved lemon and shallot. In a small bowl, combine the preserved lemon, shallot, red wine vinegar, and black pepper. Mix well and set aside to let the flavors meld.
Shuck the Oysters
Carefully shuck the fresh oysters, discarding the top shell and placing the oysters on a serving platter with the deeper shell side down to hold the liquor.