Olives + Roasted Peppers Recipe
Marinated with thyme, rosemary, orange
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Marinated Olives and Roasted Peppers
Method
Preparation Instructions
Combine Ingredients
In a large mixing bowl, combine the mixed olives, roasted red peppers, thyme, rosemary, and orange zest.
Make Marinade
In a separate bowl, whisk together the olive oil, minced garlic, red wine vinegar, salt, and black pepper.
Marinate
Pour the marinade over the olive and pepper mixture. Toss gently to combine and ensure everything is well coated.
Chill
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld. For best results, marinate overnight.
Serve
Serve the marinated olives and roasted peppers as an appetizer or snack, garnished with additional fresh herbs if desired.