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Ingredients
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Hush Puppies
Method
Preparation
Make the Hush Puppies
In a large mixing bowl, combine the cornmeal, flour, baking powder, salt, and sugar. In another bowl, whisk together the egg and milk. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the smoked whitefish and green onions.
Fry the Hush Puppies
Using a tablespoon, drop spoonfuls of the batter into the hot oil, frying in batches to avoid overcrowding. Fry until golden brown, about 3-4 minutes on each side. Remove and drain on paper towels.