Restaurants›Bayberry Garden›Garden Martini Recipe

Garden Martini Recipe

Inspired by Bayberry Garden
Time10m
Serves1

sundried tomato vodka, bordiga vermouth, umami

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Ingredients

Method

Directions

1

Prepare the Glass

Chill a martini glass in the freezer or fill it with ice water to cool it down while you prepare the drink.

2

Mix the Ingredients

In a cocktail shaker, combine the sundried tomato vodka, Bordiga vermouth, olive brine, and fresh basil leaves.

3

Shake it Up

Fill the shaker with ice cubes and shake vigorously for about 15 seconds until well chilled.

4

Strain and Serve

Remove the ice from the chilled martini glass and strain the mixture into the glass.

5

Garnish

Garnish with a cherry tomato and a black olive on a cocktail pick, and add a basil leaf for aroma.