Eton Mess Sundae Recipe
Mixed berry compote, meringue, vanilla ice cream
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Ingredients
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Eton Mess Sundae Ingredients
Method
Preparation Instructions
Make the Mixed Berry Compote
In a small saucepan, combine the mixed berries and sugar. Cook over medium heat for about 5-7 minutes, stirring occasionally until the berries break down and the mixture thickens slightly. Remove from heat and let cool.
Prepare the Meringue
Break the meringue nests into bite-sized pieces and set aside.
Assemble the Sundae
In serving glasses or bowls, layer the vanilla ice cream, followed by a layer of mixed berry compote, and then a layer of broken meringue. Repeat the layers until the glasses are full, finishing with a layer of compote on top.
Garnish
Top with additional meringue pieces and garnish with mint leaves before serving.