Charred Broccoli recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurants›Bayberry Garden›Charred Broccoli Recipe

Charred Broccoli Recipe

Inspired by Bayberry Garden
Time20m
Serves4

Miso bagna cauda, parmesan, thai basil

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Ingredients

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Ingredients

Method

Directions

1

Prepare the Broccoli

Preheat your grill or a cast-iron skillet over medium-high heat. Toss the broccoli florets with olive oil, salt, and black pepper.

2

Char the Broccoli

Place the broccoli on the grill or skillet and cook for about 5-7 minutes, turning occasionally, until charred and tender.

3

Make Miso Bagna Cauda

In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Stir in the miso paste and cook for another minute until combined.

4

Combine and Serve

Drizzle the miso bagna cauda over the charred broccoli. Sprinkle with grated parmesan cheese and chopped Thai basil before serving.