RestaurantsBayberry GardenBlackbass Crudo Recipe

Blackbass Crudo Recipe

Inspired by Bayberry Garden
Time20m
Serves2

Cucumber, lemon balm, jalapeño

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Crudo Ingredients

Method

Preparation Instructions

1

Prepare the Fish

Thinly slice the blackbass fillets and arrange them on a serving plate.

2

Prepare the Cucumber

Finely chop the cucumber and sprinkle it over the fish slices.

3

Make the Dressing

In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.

4

Combine Ingredients

Add the finely diced jalapeño and chopped lemon balm leaves to the dressing, mixing well.

5

Serve

Drizzle the dressing over the arranged fish and cucumber. Serve immediately, garnished with additional lemon balm leaves if desired.