Restaurants›Bavette's Bar & Boeuf›Shrimp Cocktail Recipe

Shrimp Cocktail Recipe

Inspired by Bavette's Bar & Boeuf

Time30m

Serves4

horseradish, cocktail sauce, dijonnaise

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Ingredients

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Shrimp Cocktail Ingredients

1 pound Large shrimp, peeled and deveined4 cups Water1 whole Lemon, halved1 tablespoon Old Bay seasoning2 tablespoons Horseradish1 cup Cocktail sauce1 tablespoon Dijonnaise (Dijon mustard mixed with mayonnaise)

Method

Shrimp Cocktail Directions

Prepare the Shrimp

In a large pot, bring 4 cups of water to a boil.

Add Seasoning

Once the water is boiling, add the halved lemon and Old Bay seasoning to the pot.

Cook the Shrimp

Add the peeled and deveined shrimp to the boiling water. Cook for 2-3 minutes, or until the shrimp turn pink and opaque.

Ice Bath

Remove the pot from heat and drain the shrimp in a colander. Immediately transfer the shrimp to a bowl filled with ice water to stop the cooking process. Let them sit for 2-3 minutes.

Prepare the Sauce

In a small bowl, mix together the horseradish, cocktail sauce, and dijonnaise until well combined.

Serve

Arrange the shrimp on a platter and serve with the prepared cocktail sauce on the side.