Cheese Goat With Cheese Farm Spread Recipe

Bring ingredients to room temperature

Remove the goat cheese and butter from the refrigerator 20–30 minutes before starting so they soften and blend easily.

Combine base ingredients

In a medium mixing bowl, place the softened goat cheese and softened butter. Using a sturdy spoon, rubber spatula, or electric hand mixer on low, begin to blend until mostly smooth.

Adjust texture

Add the milk or cream, 1 tablespoon at a time, while continuing to mix until the spread reaches a smooth, spreadable consistency. Scrape down the sides of the bowl as needed.

Season and flavor

Stir in the lemon juice, olive oil, honey, minced thyme, sea salt, and black pepper. Taste and adjust seasoning: add up to an additional 1/4–1/2 tsp salt or more lemon juice for brightness if desired.

Optional mix-ins

If using chives or scallions, chopped nuts, or red pepper flakes, fold them into the spread now, reserving a small pinch of chives and a few chopped nuts for garnish if desired.

Chill to meld flavors

Transfer the spread to a small serving bowl, cover tightly, and refrigerate for at least 30 minutes to let flavors meld. The spread can be served at room temperature as well—remove from fridge 15 minutes before serving for best texture.

Prepare accompaniments: slice and toast the baguette slices or prepare crostini. Arrange crackers and fresh vegetables on a platter.

Garnish and finish: just before serving, drizzle the spread lightly with additional olive oil or honey if desired. Sprinkle reserved chives, chopped nuts, a pinch of red pepper flakes, and cracked black pepper on top for color and texture.

Serve: place the bowl of goat cheese spread in the center of the platter with the toasts, crackers, and vegetables around it. Provide small spreader knives or spoons for guests.

Storage: leftover spread will keep covered in the refrigerator for up to 5 days. Bring to room temperature and stir before serving again.