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Tea Recipe

Inspired by Basted Baker

Time10m

Serves2

Make Tea Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Tea

2 cups water1 tsp tea leaves or tea bags1 tbs milk (optional)1 tsp sweetener (sugar, honey, or sweetener) (optional)1 slice lemon slice (optional)1/4 tsp spices (optional: cardamom, ginger, cinnamon)

Equipment

1 to taste kettle or saucepan (for boiling)1 to taste teapot or cup (for steeping)1 to taste strainer (if using loose leaves)

Method

Tea

Heat water

Pour 2 cups (480 ml) of fresh cold water into a kettle or small saucepan. Bring the water to a rolling boil over medium-high heat.

Prepare tea

If using loose tea leaves, measure 1 teaspoon of tea leaves per 2 cups of water (adjust to taste) and place them in a teapot or infuser. If using a tea bag, have one tea bag ready.

Add spices (optional)

If using spices (about 1/4 tsp total), add them to the teapot or directly to the boiling water. For fresh ginger, add two or three thin slices; for cardamom, lightly crush one pod.

Steep

Pour the boiled water over the tea leaves or tea bag. Cover and steep: 2–3 minutes for green tea, 3–5 minutes for white tea, 4–5 minutes for oolong, 3–5 minutes for black tea, or 5–7 minutes for herbal tea. Adjust steeping time to desired strength.

Strain and serve

Remove the tea bag or strain out loose leaves and spices. Pour the tea into cups.

Finish (optional)

Add milk (about 1 tablespoon per cup) and/or sweetener (about 1 teaspoon or to taste), or a slice of lemon if you prefer. Stir gently and taste; adjust milk or sweetener as needed.

Equipment

Use a strainer to catch loose leaves when pouring. Rinse teapot and cup before use if desired. Clean equipment after use.