Restaurants›Basted Baker›Monin Flavour Shot Recipe

Monin Flavour Shot Recipe

Inspired by Basted Baker

Time5m

Serves1

Make Monin Flavour Shot Recipe in just 5m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base & Dilution

6 fl oz cold water (or still sparkling water for a fizzy version)4 pieces ice cubes

Monin Flavour Shot & Sweetening

1/2 fl oz Monin flavored syrup (any Monin flavor shot such as Vanilla, Caramel, Raspberry, Hazelnut, etc.)1/4 fl oz simple syrup (optional, if additional sweetness desired)

Milk / Milk Alternative (optional)

2 fl oz milk or milk alternative (whole milk, oat, almond, etc.)

Garnish (optional)

1 pieces fresh mint sprig1 pieces citrus wheel (lemon or lime) or berries (depending on flavor)

Method

Build the Drink

Prepare Glass

Choose a 10–12 fl oz serving glass. Fill the glass with 4 ice cubes to chill and leave room for liquids.

Pour 6 fl oz of cold water (or sparkling water for a fizzy Monin shot) into the chilled glass over the ice.

Add 0.5 fl oz (about 1 pump) of the Monin flavored syrup into the water. For a stronger flavor or larger glass, adjust up to 1 fl oz (2 pumps) as desired.

If you prefer a sweeter drink beyond the syrup’s sweetness, add 0.25 fl oz simple syrup and stir gently to combine.

If making a creamy variation, slowly pour 2 fl oz milk or milk alternative over the back of a spoon so it layers gently on top of the flavored water; otherwise omit for a clear flavored shot.

Finish & Garnish

Give the drink a brief stir (2–3 seconds) to combine the syrup and water while preserving some texture if milk was layered; avoid over-stirring if you used sparkling water to keep fizz.

Garnish with a fresh mint sprig and/or a citrus wheel or a few berries to complement the chosen Monin flavor.

Serve immediately with a straw or small stirrer. Provide a napkin or coaster.