With Vka Tuscan Vodka, Or Belvedere Vodka Recipe
Make With Vka Tuscan Vodka, Or Belvedere Vodka Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail
Method
Cocktail
Prepare and combine
Chill a coupe or martini glass by filling it with ice and set aside. In a cocktail shaker, add the vodka (VKA Tuscan or Belvedere), fresh lemon juice, simple syrup, cherry/maraschino liqueur, and the egg white (or aquafaba).
Dry shake
Seal the shaker and shake vigorously without ice for 15–20 seconds. This dry shake emulsifies the egg white and creates a silky foam.
Wet shake
Add a generous handful of ice to the shaker (about 4–6 large cubes). Shake hard for 12–15 seconds until the shaker is very cold and the exterior is frosty.
Prepare glass
Discard the ice from the chilled coupe. Double-strain the cocktail through a fine mesh strainer into the coupe to remove small ice shards and any coagulated bits of egg white.
Finish and garnish
Add 2 dashes of Angostura bitters on the foam. Using a toothpick or cocktail pick, gently swirl the bitters to create a simple decorative pattern if desired. Garnish with a lemon twist expressed over the drink and dropped in, plus a Luxardo or brandied cherry perched on a pick.
Serve immediately while foam is fresh. Estimated single-serving cocktail yields one cocktail.