‘19 Garetti Recipe
Make ‘19 Garetti Recipe in just 8m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail
Method
Cocktail
Chill glass
Place a rocks glass in the freezer or fill it with ice water to chill while you build the cocktail.
Combine ingredients
In a mixing glass or shaker filled halfway with ice, pour in 2 oz rye whiskey, 0.75 oz sweet vermouth, 0.25 oz Campari, 0.25 oz maraschino liqueur, 2 dashes orange bitters, 1 dash Angostura bitters, and 0.25 oz simple syrup.
Stir
Using a bar spoon, stir the mixture briskly for about 25–30 seconds (roughly 20–30 full turns) until well-chilled and slightly diluted. The drink should be cold to the touch and have a slight sheen.
Prepare glass
Discard the ice water from the chilled rocks glass (if used) and add one large clear ice cube to the glass.
Strain
Double-strain the chilled cocktail from the mixing glass into the prepared rocks glass over the large ice cube using a julep or fine strainer to catch small shards.
Garnish
Express the oils of an orange peel over the surface by holding it skin-side down and giving it a firm fold or twist. Rub the peel's rim around the glass and drop the peel into the drink as garnish.
Serve
Serve immediately. Sip slowly to appreciate the interplay of bitter Campari, nutty maraschino note and warming rye. Recipe yields one serving.