‘11 Brunate Recipe
Make ‘11 Brunate Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail
Garnish & finish
Method
Cocktail
Prepare and dry-shake
If using the egg white, add gin, Aperol, lemon juice, sweet vermouth, simple syrup, orange bitters and egg white to a cocktail shaker. Dry-shake vigorously (no ice) for 15–20 seconds to emulsify and build a silky foam.
Wet shake
Add 2 large ice cubes (or enough to fill the shaker about three-quarters) to the shaker. Shake hard for 12–15 seconds until the shaker is very cold to the touch and well-aerated.
Garnish & serve
Express an orange twist over the surface of the drink to release oils, then either lay the twist atop the foam or hang it on the rim. Alternatively, float a dehydrated orange slice for a more visual presentation.
Serve immediately. Encourage the drinker to take in the citrus aroma before the first sip.