Sicilian Olives Recipe
Indulge in our Sicilian Olives, a vibrant medley of hand-picked olives brined to perfection, infused with fragrant herbs and zesty citrus. Each bite delivers a burst of Mediterranean flavor, making this a perfect appetizer or a delightful addition to any charcuterie board. Experience the taste of Sicily with every savory morsel!
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Ingredients
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Olives
Method
Preparation
Combine Ingredients
In a large mixing bowl, combine the Sicilian green olives, crushed garlic cloves, chopped fresh oregano, red pepper flakes, lemon zest, sea salt, and black pepper.
Add Olive Oil
Drizzle the extra virgin olive oil over the olive mixture and toss gently to ensure all olives are well coated with the oil and spices.
Marinate
Cover the bowl with plastic wrap and let the mixture marinate in the refrigerator for at least 2 hours, or overnight for best flavor.
Serve
Serve the marinated olives as an appetizer or snack. They can be enjoyed cold or at room temperature.