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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Ingredients
Start by gathering all your ingredients. Mince the garlic and open the canned tomatoes.
Add Tomatoes
Pour in the canned whole tomatoes, including their juice. Use a wooden spoon to break the tomatoes into smaller pieces.
Season the Sauce
Stir in the dried Sicilian oregano, salt, and black pepper. Bring the sauce to a gentle simmer.
Simmer
Reduce the heat to low and let the sauce simmer uncovered for about 20-25 minutes, stirring occasionally, until it thickens to your desired consistency.
Serve
Taste the sauce and adjust seasoning if necessary. Serve hot, garnished with fresh basil leaves.