Marco's Hawaiian Recipe
Tomato, Fior Di Latte Mozzarella, Smoked Provolone Cheese, Wood Fired Pineapple, Pancetta Ham + Shallots
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pizza Ingredients
Method
Cooking Directions
Preheat Oven
Preheat your wood-fired oven to around 475°F (245°C).
Prepare Pizza Dough
Roll out the pizza dough on a floured surface to your desired thickness.
Add Tomato Sauce
Spread the tomato sauce evenly over the rolled out pizza dough.
Layer the Cheeses
Sprinkle the Fior Di Latte Mozzarella and Smoked Provolone Cheese evenly on top of the sauce.
Add Toppings
Distribute the diced wood-fired pineapple, pancetta ham, and sliced shallots over the cheese layer.
Season the Pizza
Drizzle with olive oil, and season with salt and black pepper to taste.
Bake the Pizza
Carefully transfer the pizza to the hot oven and bake for about 10-12 minutes, or until the crust is golden and the cheese is bubbly.
Garnish and Serve
Remove the pizza from the oven, garnish with fresh basil leaves, slice, and serve immediately.