Hawaiian Recipe
WOOD FIRED PINEAPPLE + BACON, MOZZARELLA, CACIOCAVALLO CHEESE, ONIONS. PIZZA COMES UNCUT.
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Ingredients
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Pizza Ingredients
Method
Cooking Instructions
Prepare the Ingredients
Preheat your wood-fired pizza oven to 500°F (260°C). Slice the fresh pineapple into rings and then into bite-sized pieces. Chop the onion finely. Cook the bacon until crispy and crumble it. Grate the mozzarella and caciocavallo cheese.
Prepare the Pizza Dough
Roll out the pizza dough on a floured surface to your desired thickness. Transfer the rolled dough to a pizza peel that has been lightly dusted with flour or cornmeal.
Cook the Pizza
Slide the pizza into the preheated wood-fired oven. Bake for approximately 8-10 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
Serve
Remove the pizza from the oven and let it cool slightly before serving. Cut into slices if desired or serve whole as per your menu description.