Add the chicken thighs, pork tenderloin, beef sirloin steak, and lamb chops to the marinade. Make sure all meats are well-coated. Cover and refrigerate for at least 1 hour or overnight for best results.

Grilling

Prepare the Grill

Preheat the grill to medium-high heat. If using charcoal, allow the coals to turn white and ashy.

Grill the Meats

Remove the meats from the marinade and shake off excess. Place the chicken thighs and pork tenderloin on the grill first, cooking for about 6-8 minutes per side until cooked through.

Add Beef and Lamb

Next, add the beef sirloin steak and lamb chops to the grill. Grill for about 4-5 minutes per side for medium-rare, adjusting time according to your preferred doneness.

Grill Vegetables (Optional)

If using, toss the bell peppers, zucchini, and red onion in a bit of olive oil, salt, and pepper. Grill them in a grill basket or on skewers for about 5-7 minutes until tender.

Rest and Serve

Once all meats are cooked, remove them from the grill and let them rest for 5 minutes before slicing. Serve with grilled vegetables on the side.