Grill Mix Recipe

Inspired by Basha Grill

Time1h

Serves4

A selection of grilled meats, perfectly seasoned and cooked to perfection.

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Ingredients

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Meats

2 pieces Chicken breasts

2 pieces Pork Chops

2 pieces Beef Steak

1 1/8 lb (500 grams) Shrimp

Marinade and Seasoning

4 tablespoons olive oil

2 teaspoons Watkins garlic powder

2 teaspoons Watkins paprika

1 teaspoon Celtic sea salt

1 teaspoon black pepper

2 tablespoons ReaLemon lemon juice

2 tablespoons Fresh Herbs (such as thyme or rosemary)

Method

Preparation

Prepare the Marinade

In a large bowl, combine olive oil, garlic powder, paprika, salt, black pepper, lemon juice, and fresh herbs. Whisk until well mixed.

Marinate the Meats

Add the chicken breasts, pork chops, beef steak, and shrimp to the marinade. Ensure all meats are evenly coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

Grilling

Preheat the Grill

Preheat your grill to medium-high heat. Ensure the grates are clean and lightly oiled.

Grill the Chicken and Pork

Place the marinated chicken breasts and pork chops on the grill. Cook for about 6-7 minutes on each side, or until fully cooked and internal temperature reaches 165°F (75°C) for chicken and 145°F (63°C) for pork.

Grill the Beef Steak

Add the beef steak to the grill. Cook for about 4-5 minutes on each side for medium-rare, or longer depending on your preferred doneness.

Grill the Shrimp

Skewer the marinated shrimp and place on the grill. Grill for about 2-3 minutes on each side, until they turn pink and opaque.

Serving

Serve

Once all meats are grilled to perfection, remove from the grill and let rest for a few minutes. Serve hot with your choice of sides.