Fluffy pancakes with a subtle, unique flavor, served with fresh berries and rich maple syrup.

In a large mixing bowl, whisk together the all-purpose flour, charcoal powder, baking powder, baking soda, and salt until well combined.

Prepare the Dry Ingredients

In another bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract until smooth.

Mix the Wet Ingredients

Pour the wet mixture into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are okay.

Combine Wet and Dry Ingredients

Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil. Pour 1/4 cup of the batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for an additional 2-3 minutes until golden brown.

Cook the Pancakes

Stack the pancakes on a plate, serve warm with fresh berries and drizzle with rich maple syrup.

charcoal buttermilk pancakes

Recipe information

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