Black Bao Bun Recipe
An outstanding appetizer that is simply delicious.
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Ingredients
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Dough Ingredients
Method
Dough Preparation
Activate Yeast
In a small bowl, mix warm water, sugar, and instant yeast. Let it sit for 5-10 minutes until frothy.
Mix Dry Ingredients
In a large mixing bowl, combine all-purpose flour, activated charcoal powder, and salt.
Combine Ingredients
Add the yeast mixture and milk to the dry ingredients. Mix until a dough forms.
Knead Dough
Transfer the dough to a floured surface and knead for about 10 minutes until smooth.
Let Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.