Restaurants›bar Vetti›Concord Grape Sorbet Recipe

Concord Grape Sorbet Recipe

Inspired by bar Vetti
Time2h 30m
Serves6

Make Concord Grape Sorbet Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Optional Garnish

Method

Preparation

1

Prepare the Grapes

Rinse the Concord grapes under cold water to remove any dirt or pesticides. Remove the stems and any damaged grapes.

2

Make the Simple Syrup

In a medium saucepan, combine the sugar and water. Heat over medium heat, stirring occasionally until the sugar has completely dissolved. Remove from heat and let cool.

3

Blend the Grapes

In a blender, combine the prepared Concord grapes and lemon juice. Blend on high speed until smooth, about 1-2 minutes.

4

Strain the Mixture

Using a fine mesh strainer or cheesecloth, strain the blended grape mixture into a large bowl, discarding the solids. You should have a smooth grape puree.

5

Combine and Chill

Add the cooled simple syrup to the strained grape puree. Stir well to combine. Cover the bowl and refrigerate for at least 2 hours until the mixture is thoroughly chilled.

Churning

6

Churn the Sorbet

Pour the chilled grape mixture into an ice cream maker. Churn according to the manufacturer's instructions until the mixture is light and fluffy, typically around 20-25 minutes.

7

Freeze the Sorbet

Transfer the churned sorbet to an airtight container. Smooth the top with a spatula, cover, and freeze for at least 4 hours or until firm.

Serving

8

Serve the Sorbet

Scoop the sorbet into bowls or cones. Garnish with fresh mint leaves if desired, and enjoy your refreshing Concord grape sorbet!