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Ingredients
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Main
Optional flavor additions
Method
Main
Rinse rice
Place the 1.5 cups of rice in a fine-mesh sieve or bowl and rinse under cold running water until the water runs mostly clear (about 30–60 seconds). This removes surface starch and prevents clumping.
Measure water and season
Combine 2.25 cups water and 1/2 tsp salt in a medium saucepan (with a tight-fitting lid). Add 1 tablespoon unsalted butter to the pot.
Bring to a simmer
Bring the water, salt, and butter to a gentle boil over medium-high heat. Once it reaches a boil, add the rinsed rice and stir once to distribute. Return to a gentle boil.
Cook covered
Reduce heat to low so the pot maintains a gentle simmer with no vigorous bubbling. Cover tightly and cook undisturbed for 15 minutes. Do not lift the lid during this time.
Optional flavor additions
Sauté garlic (optional)
If using garlic, heat 1 tsp olive oil in a small skillet over medium heat. Add 1 minced garlic clove and sauté for 30–45 seconds until fragrant but not browned. Remove from heat.
Finish rice with extras
Transfer the fluffed rice to a serving bowl. Stir in the sautéed garlic and oil (if used), 1 tablespoon chopped fresh parsley, 1/4 tsp black pepper, and 1/2 tsp citrus zest for brightness. Adjust salt to taste and serve warm.