Side Of Sour Cream Recipe
Make Side Of Sour Cream Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sour Cream Base
Seasoning & Mix-ins
Method
Combine Base
In a medium mixing bowl, add 1 cup full-fat sour cream and 1/4 cup plain Greek yogurt (if using). The Greek yogurt lightens the texture and increases tang — omit if you prefer pure sour cream.
Whisk the two together until smooth and homogenous, about 20–30 seconds.
Season & Finish
Add citrus and aromatics
Stir in 1 tablespoon fresh lime juice and 1/2 teaspoon finely grated lime zest until incorporated. The citrus brightens the flavor and helps the sauce cut through richer dishes.
Fold in 1 tablespoon minced fresh chives and 1 teaspoon minced fresh parsley for fresh herb notes.
Sprinkle in 1/4 teaspoon garlic powder, 1/2 teaspoon fine sea salt, and 1/4 teaspoon freshly ground black pepper. Taste and adjust seasoning as needed.
If you like a bit of heat, add 1 teaspoon hot sauce and stir to combine.
Cover the bowl and refrigerate for at least 15–30 minutes to allow flavors to meld. For best flavor, chill 1–2 hours.
Before serving, give the sour cream a final stir and transfer to a small serving dish. Optionally garnish with a few extra snips of chive or a small lime wedge.