Red Bull Peach Paloma Recipe
Mi Campo Blanco, grapefruit juice, lime juice, mint, Red Bull Peach Edition (White Peach)
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail
Garnish
Method
Prep & Muddle
Muddle mint
Place 8 fresh mint leaves in a shaker or mixing glass. Add the agave syrup (if using) and the freshly squeezed lime juice (0.5 oz). Gently muddle the mint just enough to release the oils — do not shred the leaves (about 6–8 light presses).
Build & Shake
Add tequila and grapefruit
Add 2 oz Mi Campo Blanco tequila and 2 oz fresh grapefruit juice to the shaker with the muddled mint and lime. Add a scoop of ice (about 1 cup) and shake vigorously for 10–12 seconds until well chilled.
Assemble
Final stir
Give the drink one gentle stir (1–2 turns) to integrate the energy drink with the shaken base without flattening the bubbles.
Garnish & Serve
Garnish with a grapefruit wheel or wedge on the rim and a fresh mint sprig tucked into the drink. Serve immediately with a straw or stirrer.