Jarritos Mexican Soda Recipe
fruit punch, mango, pineapple
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Ingredients
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Base Soda Mix
Fresh Fruit & Garnish
Optional / For Serving
Method
Prepare Fresh Fruit
Chop fruit
Peel and dice the fresh pineapple and mango into small 1/2-inch cubes. Measure 1 cup of each and place in a bowl.
Macerate (optional)
Toss the diced pineapple and mango with the juice of 1/2 lime and let sit 5–10 minutes to release juices and deepen flavor. Reserve the fruit and any accumulated juice.
Mix Jarritos Soda
In a large pitcher (about 2 liters), pour in the Jarritos bottles: 12 fl oz fruit punch, 12 fl oz mango, and 12 fl oz pineapple. Gently stir to combine. If you macerated fruit, add the reserved fruit and juices to the pitcher for extra fresh flavor.
Taste the mixture. If you prefer a lighter, more effervescent drink, slowly fold in up to 8 fl oz club soda just before serving to preserve carbonation.
Assemble & Serve
If rimming glasses: rub a lime wedge around the rim of each glass and dip into coarse salt or tajín to coat.
Fill 4 tall glasses evenly with ice (about 1 cup ice per glass).
Garnish each glass with a small sprig of mint and a thin lime wheel or pineapple wedge. Serve immediately.